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 BEEF LASAGNE

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ozstylo

ozstylo

BEEF LASAGNE New3_m11


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PostSubject: BEEF LASAGNE   BEEF LASAGNE EmptyWed 20 Nov 2013, 2:39 am


BEEF LASAGNE 1.1.87_1_1.1.87_326X580

INGREDIENTS


500g lean beef mince
1 x 500g jar Bertolli Five Brothers Pasta Sauce, Oven Roasted Garlic with Wine
1 cup sliced mushrooms
1 packet Continental Cheese Sauce
1 instant lasagne sheets
1 cup shredded mozzarella cheese

DIRECTIONS

Preheat oven to 180°C.
Heat 2 teaspoons of oil in a pan, and brown mince.
Add pasta sauce and mushrooms, cover and simmer gently for 10 minutes, or until mince is cooked.
Prepare Cheese sauce as per pack directions.
Lightly grease an ovenproof dish and cover bottom with a layer of meat sauce. Add a layer of lasagne sheets, cover with meat sauce. Add another layer of lasagne sheets and cover with the remaining meat sauce. Cover with Cheese sauce; sprinkle with mozzarella and bake 20 minutes, or until top is crusty and golden.
Hint: Substitute 500g of pork and veal mince for beef if desired for a varied Lasagne. Serve with a garden salad.


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Kaynil

Kaynil

BEEF LASAGNE Pbucket


Decir 'perfecto' es mentir y decir 'mañana' es predecir...

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PostSubject: Re: BEEF LASAGNE   BEEF LASAGNE EmptyWed 27 Nov 2013, 1:51 am

Thank you so much for this recipe, such a classic and it really looks tasty. <3 
I like the combination of mince with mushrooms.
I like ordering lasagne, but I bet home made ones taste better.


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