Or ye honey anyone's liking it? How anyone could not?

I do like honey indeed, I have it mostly in pan cakes and when I have a sore throat, but it is nice any time.

Kaynil wrote:

I do like honey indeed, I have it mostly in pan cakes and when I have a sore throat, but it is nice any time.

It's "sweet" well enough or indeed!

Since usually we just can afford wheat bites I like putting honey on them. I also like it is some teas. I like how you can mix it with different things. I think you can even mix it with soy and garlic to coat your chicken.

Kaynil wrote:

Since usually we just can afford wheat bites I like putting honey on them. I also like it is some teas. I like how you can mix it with different things. I think you can even mix it with soy and garlic to coat your chicken.

Aye or right on, Kaynil, I'll teach you some concoction made of Asian fruits, Honey and soy milk, it's like Hydromel, really. I do hope you'll comment soon on my diary.

Yes, I do like honey a lot; it is as sweet as sugar, and goes well with a variety of flavors and recipes. I do find that there is a noticeable difference in quality between different brands and price ranges, though; the more expensive brands cook better, blend well in more recipes, and have a richer taste. Cheaper brands taste bitter after cooking, have less of a rich taste straight out of the bottle, and can have an off taste straight out of the bottle; more expensive brands do not.

The best brand of honey that I have tasted thus far is a brand made by Bonne Maman, found online at Amazon.com;