Heard of it? If not, then lets take off this post by posting a wee bit of a recipe:

1. Get a chicken, clean it, get on or sprinkle on some sesame...

2. Get it in a pan/skillet along with some shallots or onions.... fry or sautée them a wee bit altogether (on a preheated stove 350-75?)

3. Get it out when its ready, golden, crispy & crunchy...

4. Serve with Lemon ice tea, red or oolong tea. With mochis & other Asian's desserts like popsicles...

5. Decorate on it some fruity slices: (oranges, apples & grapes)...