Original article along with pictures: Stir fried eggplant with potato

Ingredients:


•Eggplant (300g)
•Potato (300g)
•Green onion (5g)
•Green chili (1 piece)
•White pepper (0,5 teaspoon)
•Ginger (3g)
•Salt (1 teaspoon)
•Soy sauce (1 teaspoon)
•Cooking oil (30g)

Directions:
1.Peel the eggplant, cut into sheets as shown in the picture.
2.Cut the green chili into segments as well
3.Shred the green onion (onion), and ginger into tiny pieces
4.Peel the potato, cut into sheets, soak into water, to keep it crispy
5.Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion), ginger and stir fry
6.After half minute add the green chili and keep stirring.
7.When the chili changes it color add the potato and stir fry
8.When the potato changes its color add the eggplant and stir fry
9.After half minute add the white pepper and stir fry
10.After one minute add the soy sauce and stir fry
11.when the eggplant almost changes its color add the salt and stir fry for one minute
12.Place the mixture into a plate, then it's ready to serve.
Have your food with joy!

That reads pretty nice.
Thank you so much for sharing the recipe. It is very clear.

Thank you for the appreciation, it's always nice to hear good words about the works I do. :) And I hope the recipe is useful too.